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Hippocampus
Restaurant Porto Heli
Hippocampus Restaurant is the new cat in gastronomic map of Hermionid. Located in the center of Porto Heli, 30 meters away of the sea, overlooking the Porto Heli bay.
 
Chef George Korol returned to his birthplace after 18 years of navigation between Greek and European gastronomy, to create a restaurant with traditional Greek and Mediterranean - creative cuisine based on fresh local fish and seafood. Because of Chef's love of Japanese cuisine and of the excellent fish of the area, the menu of Hippocampus includes sushi and fresh bluefin tuna dishes, fresh mussels with Ponzu sauce and suggests the red shrimp kritharoto flavoured with saffron and xynomyzythra, Taliolini with urchin eggs and...

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Menu

Menu

At hippocampus restaurant, located in Porto Heli, you can discover a new gastronomic suggestion by the experienced Chef George Koroli...

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ARTICLES

Chef of the year 2020 {noPicture}

Chef of the year 2020

GIORGOS KOROLIS

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Interview at estiatoria.gr {noPicture}

Interview at estiatoria.gr

The chef who identified with the sea reveals his relationship with haute cuisine...

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